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Catering menus
$15.95 per person
*All prices are subject to a taxable 18% service charge and applicable sales tax.
*Group tour menu can be customized within your budget upon request.
*A signed contract and $150.00 deposit is required prior to the event.
*Final guarantee is due three business days prior to the event.
Salad Selections
Choose one
Spinach Salad
Chef’s Mista Salad
Mixed Greens Salad
Caesar Salad
First Side Selections
Choose one
Herb Steamed Seasonal Vegetables
Fresh Broccoli
Green Beans Almondine
Second Side Selections
Choose one
Wildand Long Rice
Herb - Roasted Red Skin Potatoes
Mashed Potatoes
Plain or Garlic
Entrée Selections
Choose one
Top Round of Beef with Au Jus
Meatloaf
Pork Tenderloin
Chicken Fettuccine Alfredo
Penne Chicken in a Pesto Cream Sauce
Grilled Norwegian Salmon
Chicken Marsala
Chicken Parmesan
Baked Scrod
Lasagna
Beef, vegetable, or chicken with chorizo sausage
Chef’s Choice Dessert Platter
Chef’s Choice Dessert Platter
All above entrées include rolls and butter, coffee, tea, and soda.
Classic Package (3 Course Menu - Plated)
$80.00 per person + tax
Here are some of the extras we include as part of each package. You won’t find value like this for your wedding budget dollars anywhere else.
INCLUDES:
• Tables
• Gold chiavari chairs and sashes
• Floor-length tablecloths
• Cloth napkins
• Chinaware, flatware, glassware
• Votive candles and centerpieces
• Stage with black skirting
• Complimentary parking
• Use of the exterior Courtyard for ceremony and cocktail reception, weather permitting
• Rent, security, and service charge
• *Wedding Ceremony setup in Courtyard for an additional +$500.00
• 8 uplights and 1 gobo light
• Gold chiavari chairs and sashes
• Floor-length tablecloths
• Cloth napkins
• Chinaware, flatware, glassware
• Votive candles and centerpieces
• Stage with black skirting
• Complimentary parking
• Use of the exterior Courtyard for ceremony and cocktail reception, weather permitting
• Rent, security, and service charge
• *Wedding Ceremony setup in Courtyard for an additional +$500.00
• 8 uplights and 1 gobo light
5 Hours of Premium Bar (Unlimited)
Tito’s Vodka | Tanqueray Gin | Crown Royal Whiskey | Dewars Scotch | Bacardi
Jack Daniel’s Bourbon | Jose Cuervo Tequila | Domestic Wine Selections | Domestic and Imported Beers
Jack Daniel’s Bourbon | Jose Cuervo Tequila | Domestic Wine Selections | Domestic and Imported Beers
Coffee Station
Regular and decaffeinated hot teas (assorted flavors). Served with half & half, sugar, and sweet’n low.
Exclusive Extras:
• Assistance with securing the best vendors for wedding cakes, flowers, music, and photographers
• Our valuable service as a wedding coordinator on the day of the wedding
• Special discounted prices on hotel rooms in Independence on Rockside Road Food tastings prior to even discussing finalizing a deposit
• Our valuable service as a wedding coordinator on the day of the wedding
• Special discounted prices on hotel rooms in Independence on Rockside Road Food tastings prior to even discussing finalizing a deposit
Fruit & Cheese Station (Plus)
Hot and Cold Hors D'Oeuvres (Choose Two)
• New potatoes filled with crabmeat and fresh chives
• Bruschetta Pomodoro (herbed olive oil, tomato, and mozzarella)
• Chicken satay with peanut sauce
• Miniature vegetable spring rolls with Thai chili sauce
• Vegetable kabobs
• Swedish meatballs with homemade barbecue sauce
• Spinach and feta cheese in crispy phyllo dough
• Artichoke dip with tortilla chips
• Mushrooms filled with chorizo sausage and cheese
• Grilled chicken quesadillas
• Vegetable crudités
• Grilled vegetable platter
• Bruschetta Pomodoro (herbed olive oil, tomato, and mozzarella)
• Chicken satay with peanut sauce
• Miniature vegetable spring rolls with Thai chili sauce
• Vegetable kabobs
• Swedish meatballs with homemade barbecue sauce
• Spinach and feta cheese in crispy phyllo dough
• Artichoke dip with tortilla chips
• Mushrooms filled with chorizo sausage and cheese
• Grilled chicken quesadillas
• Vegetable crudités
• Grilled vegetable platter
Salad Selection (Choose One)
Caesar:
Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes.
Chef's Mista:
Mixed California greens, pears, walnuts, and blue cheese, and balsamic vinaigrette dressing.
Sausalito Spinach:
Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese, and poppy seed-raspberry dressing.
Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes.
Chef's Mista:
Mixed California greens, pears, walnuts, and blue cheese, and balsamic vinaigrette dressing.
Sausalito Spinach:
Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese, and poppy seed-raspberry dressing.
Entrée Selections (Choose one)
BEEF | CHICKEN | FISH | VEGETARIAN
Beef Entrées (Choose one)
Strip Steak:
Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach, and blue cheese.
Strip Steak:
Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace.
Strip Steak:
Chargrilled strip steak served with a cheddar mash, green beans, and herb demi-glace.
Beef Tenderloin and Shrimp Kabobs:
Chargrilled beef tenderloin, shrimp, and fresh vegetables served with a scallion mash, grilled asparagus, and Béarnaise sauce.
Bistro Steak:
Chargrilled bistro steak served with a bacon cheddar mash, green beans, and port wine demi-glace.
Bistro Steak:
Chargrilled bistro steak served with crispy crab potato cakes, asparagus, and port wine demi-glace.
Rib Eye:
Slow-roasted rib eye served with twice-baked potato, grilled asparagus, and au jus.
Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach, and blue cheese.
Strip Steak:
Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace.
Strip Steak:
Chargrilled strip steak served with a cheddar mash, green beans, and herb demi-glace.
Beef Tenderloin and Shrimp Kabobs:
Chargrilled beef tenderloin, shrimp, and fresh vegetables served with a scallion mash, grilled asparagus, and Béarnaise sauce.
Bistro Steak:
Chargrilled bistro steak served with a bacon cheddar mash, green beans, and port wine demi-glace.
Bistro Steak:
Chargrilled bistro steak served with crispy crab potato cakes, asparagus, and port wine demi-glace.
Rib Eye:
Slow-roasted rib eye served with twice-baked potato, grilled asparagus, and au jus.
Chicken Entrées (Choose One)
Chicken Picatta:
Tender chicken breast, grilled and served with wild rice, spinach, and lemon butter caper sauce.
Chicken Roulade:
Herb-breaded chicken stuffed with roasted red peppers, feta cheese, and spinach served with a rosemary mash and asparagus.
Chicken Wellington:
Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts.
Chicken in Basil Wine Cream Sauce:
Chef’s signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine.
Chicken Breast:
Ranch-marinated chicken, served over a garlic mash and grilled vegetables.
Tender chicken breast, grilled and served with wild rice, spinach, and lemon butter caper sauce.
Chicken Roulade:
Herb-breaded chicken stuffed with roasted red peppers, feta cheese, and spinach served with a rosemary mash and asparagus.
Chicken Wellington:
Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts.
Chicken in Basil Wine Cream Sauce:
Chef’s signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine.
Chicken Breast:
Ranch-marinated chicken, served over a garlic mash and grilled vegetables.
Seafood Entrées (Choose One)
Salmon:
Chargrilled salmon served with a sweet corn salsa, red pepper aioli, and frizzled leeks.
Salmon:
Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce.
Salmon:
Chargrilled salmon served with tomato, fresh mozzarella, and basil, drizzled with balsamic glaze.
Salmon:
Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze.
Salmon:
Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa.
Tilapia:
Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa.
Trout:
Pan-seared trout served with couscous, topped with a cucumber cream sauce.
Crab - Stuffed Lemon Sole:
Pan-seared sole served with julienne vegetables and honey mustard sauce.
Catfish:
Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.
Chargrilled salmon served with a sweet corn salsa, red pepper aioli, and frizzled leeks.
Salmon:
Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce.
Salmon:
Chargrilled salmon served with tomato, fresh mozzarella, and basil, drizzled with balsamic glaze.
Salmon:
Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze.
Salmon:
Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa.
Tilapia:
Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa.
Trout:
Pan-seared trout served with couscous, topped with a cucumber cream sauce.
Crab - Stuffed Lemon Sole:
Pan-seared sole served with julienne vegetables and honey mustard sauce.
Catfish:
Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.
Vegetarian Entrées (Choose One)
Eggplant Parmesan:
Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables.
Cheese Ravioli:
Served with grilled seasonal vegetables and a garlic butter sauce.
Tofu:
Chef’s tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!)
Black Bean Ravioli:
Local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)
Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables.
Cheese Ravioli:
Served with grilled seasonal vegetables and a garlic butter sauce.
Tofu:
Chef’s tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!)
Black Bean Ravioli:
Local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)
À La Carte - Hors D'Oeuvres Selections
Minimum 30 portions +22% service charge
HOT HORS D'OEUVRES:
Sweetwater’s Bacon - Wrapped Shrimp and Horseradish
$5.50/2 pcs
Sweetwater Mini Crab Cakes
$6.00/2 pcs
Coconut Shrimp
$6.00/3 pcs
Bacon - Wrapped Scallops*
$6.50/2 pcs
Bacon - Wrapped Artichoke Hearts with Gorgonzola
$5.95/2 pcs
Brie Raspberry Phyllo
$5.00/2 pcs
Mini Quiche Assortment*
$5.50/3 pcs
Mushroom Stuffed with Chorizo Sausage
$5.50/2 pcs
Mushroom Stuffed with Seafood
$5.95/2 pcs
Melon - Wrapped Prosciutto
$5.95/2 pcs
Spanakopita
$5.50/2 pcs
Vegetable Spring Rolls*
$4.75/3 pcs
Wild Mushroom Purses*
$5.75/2 pcs
Beef and Vegetable Kabobs*
$5.95/2 pcs
Beef Deluxe Wellington
$5.95/2 pcs
Buffalo Wings with Celery and Blue Cheese
$5.00/3 pcs
Chicken Satay with Peanut Sauce
$5.25/2 pcs
Artichoke Dip with Tortilla Chips
$5.00/4 oz
Grilled Chicken Quesadillas
$4.50/3 pcs
Bruschetta Pomodoro
$3.50/2 pcs
Herbed olive, oil, tomato, and mozzarella.
Stuffed Artichoke Hearts
$4.25/2 pcs
Alouette cheese and scallions.
Buffalo Chicken Dip
$5.00/4 oz
COLD HORS D'OEUVRES:
Canapé Assortment
$4.50/3 pcs
Guacamole and Salsa with Tortilla Chips
$3.95/4 oz
Vegetable Crudités
$3.50/6 oz
Antipasto Station
$5.50/6 oz
Fruit and Cheese Station
$4.25/6 oz
Deluxe Cheese Station
$5.95/6 oz
Shrimp Cocktail Bowl
$6.25/3 pcs
Vegetable Quesadilla
$4.00/3 pcs
À La Carte - Action Stations
+$75.00 for Chef's Attendant per station
Cheese Station
Served with assorted crackers (+$3.00 per person)
• Whole Baked Brie Wrapped in Puff Pastry (serves 50 guests) - $150.00 per wheel
• Whole Smoked Salmon (serves 50 guests) - $250.00 per salmon
• Whole Baked Brie Wrapped in Puff Pastry (serves 50 guests) - $150.00 per wheel
• Whole Smoked Salmon (serves 50 guests) - $250.00 per salmon
Pasta Station
$14.95/per person
Choice of two pastas and three sauces.
Pastas:
Tortellini, cheese ravioli, penne pasta, bow tie pasta, and linguine.
Sauces:
Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce.
Toppings:
Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, and Romano cheese.
Pastas:
Tortellini, cheese ravioli, penne pasta, bow tie pasta, and linguine.
Sauces:
Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce.
Toppings:
Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, and Romano cheese.
Chef's Carved Specialties
All carving station dishes are served with fresh rolls and butter.
Oven-Roasted Turkey Breast - $250.00:
Served with cranberry sauce and white gravy. (serves 50 people)
Top Round of Beef - $300.00:
Served with horseradish sauce and au jus. (serves 50 people)
Country Ham - $225.00:
Served with a honey cherry glaze. (serves 50 people)
Whole Tenderloin of Beef - $250.00:
Served with horseradish sauce and au jus. (serves 25 people)
Roast Pork Loin - $175.00:
Served with apricot marmalade. (serves 25 people)
Oven-Roasted Turkey Breast - $250.00:
Served with cranberry sauce and white gravy. (serves 50 people)
Top Round of Beef - $300.00:
Served with horseradish sauce and au jus. (serves 50 people)
Country Ham - $225.00:
Served with a honey cherry glaze. (serves 50 people)
Whole Tenderloin of Beef - $250.00:
Served with horseradish sauce and au jus. (serves 25 people)
Roast Pork Loin - $175.00:
Served with apricot marmalade. (serves 25 people)
Fajita & Taco Bar
$13.95/per person
Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Sour Cream, and Homemade Salsa
Risotto Station
$14.95/per person
Chianti Risotto, Pesto Risotto, White Wine-Parmesan Risotto
TOPPINGS:
Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Spinach, and Roasted Garlic
TOPPINGS:
Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Spinach, and Roasted Garlic
Mashed - Potini Bar
$11.95/per person
Red-skin Mashed Potato, Garlic Mashed Potato, and Yukon Sweet Mashed Potato served in a martini glass
TOPPINGS:
Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter, and Gravy
TOPPINGS:
Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter, and Gravy
Dinner Buffet
$35.00 per person (20% service charge) - minimum 150 people
INCLUDES:
• Hall Rental
• Service Charge
• Parking
• Tables
• Silverware
• Flatware
• Table Cloths (white, ivory, or black)
• Napkins (any color)
• Water glasses
• Coffee Station
• Eight uplights and one gobo light
• Service Charge
• Parking
• Tables
• Silverware
• Flatware
• Table Cloths (white, ivory, or black)
• Napkins (any color)
• Water glasses
• Coffee Station
• Eight uplights and one gobo light
ENTRÉE:
• One Entrée $35.00 per person
• Two Entrées $43.00 per person
• Three Entrées $50.00 per person
+20% service charge +8% tax
Includes chef salad with two choices of dressing, rolls, and butter.
• Two Entrées $43.00 per person
• Three Entrées $50.00 per person
+20% service charge +8% tax
Includes chef salad with two choices of dressing, rolls, and butter.
Chicken Entrées
• Lemon Garlic Chicken
• Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese, served with a roasted garlic cream sauce)
• Chicken Piccata
• Chicken Parmesan
• Chicken Marsala
• Rosemary Peppercorn Chicken
• Apricot Chicken
• Fried (or) Barbeque Chicken
• Chipotle Barbeque Chicken
• Herb Chicken Lasagna
• Cilantro Lime Chicken
• Lemon Grass Chicken
• Chicken Roulade (stuffed with spinach, roasted red pepper, and feta cheese)
• Chicken Pesto Cream
• Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese, served with a roasted garlic cream sauce)
• Chicken Piccata
• Chicken Parmesan
• Chicken Marsala
• Rosemary Peppercorn Chicken
• Apricot Chicken
• Fried (or) Barbeque Chicken
• Chipotle Barbeque Chicken
• Herb Chicken Lasagna
• Cilantro Lime Chicken
• Lemon Grass Chicken
• Chicken Roulade (stuffed with spinach, roasted red pepper, and feta cheese)
• Chicken Pesto Cream
Pork Entrées
• Rosemary Panko Crusted Pork Loin
• Smoked Bacon-Wrapped Loin
• Ginger Curry Pork Loin
• Hawaiian Mango Pork Loin
• Ancho-Glazed Pork Tenderloin
• Stuffed Pork Loin with
• Cranberry Sauce
• Baby Back Ribs
• Apricot Pork Tenderloin
• Smoked Bacon-Wrapped Loin
• Ginger Curry Pork Loin
• Hawaiian Mango Pork Loin
• Ancho-Glazed Pork Tenderloin
• Stuffed Pork Loin with
• Cranberry Sauce
• Baby Back Ribs
• Apricot Pork Tenderloin
Fish Entrées
• Herb Crusted Salmon
• Blackened Tilapia
• Panko Crusted Cod
• Fried (or) Baked Ocean Perch
• Cilantro Mango Mahi Mahi
• Blackened Tilapia
• Panko Crusted Cod
• Fried (or) Baked Ocean Perch
• Cilantro Mango Mahi Mahi
Beef Entrées
• Peppercorn Crusted Sirloin
• Strip Loin with Horseradish Cream
• and Au Jus
• Top Round with Garlic Butter Spread
• Prime Rib
• Beef Lasagna
• Beef Short Ribs
• Pepper Steak
• Teriyaki (or) Mango Beef Tips
• Italian Meatballs with Marinara Sauce
• Country Fried Steak
• Strip Loin with Horseradish Cream
• and Au Jus
• Top Round with Garlic Butter Spread
• Prime Rib
• Beef Lasagna
• Beef Short Ribs
• Pepper Steak
• Teriyaki (or) Mango Beef Tips
• Italian Meatballs with Marinara Sauce
• Country Fried Steak
Vegetable Selections (Choose One)
• Herbed Steamed (or) Grilled Seasonal Vegetables
• California Blend (cauliflower, broccoli, and carrots)
• Glazed Baby Carrots
• Cream of Corn
• Seasonal Root Vegetable (parsnip, turnips, beets, etc)
• Grilled Bok Choy
• Roasted Fennel
• Fresh Broccoli
• Green Beans Almandine
• Asparagus Hollandaise
• Tomato Ratatouille
• Roasted Brussels Sprouts
• California Blend (cauliflower, broccoli, and carrots)
• Glazed Baby Carrots
• Cream of Corn
• Seasonal Root Vegetable (parsnip, turnips, beets, etc)
• Grilled Bok Choy
• Roasted Fennel
• Fresh Broccoli
• Green Beans Almandine
• Asparagus Hollandaise
• Tomato Ratatouille
• Roasted Brussels Sprouts
Starch Selections (Choose One)
• Herb Roasted Red Skins
• Fingerling Potato
• Wild and Long Grain Rice
• Mexican Rice
• Basmati Rice
• Saffron Rice with Tomatoes
• Couscous
• Mashed Potatoes (Plain or Garlic)
• Cheddar Mash (bacon)
• Scalloped Potatoes
• Sweet Potato Hash with Candied Pecans
• Sage Polenta
• Fingerling Potato
• Wild and Long Grain Rice
• Mexican Rice
• Basmati Rice
• Saffron Rice with Tomatoes
• Couscous
• Mashed Potatoes (Plain or Garlic)
• Cheddar Mash (bacon)
• Scalloped Potatoes
• Sweet Potato Hash with Candied Pecans
• Sage Polenta
Beverages
Consumption Bars (cash bar prices include applicable state and local taxes)
SERVICE FEE - Bartender fee of $12.00 per hour/per bartender.
Call Brand Liquors
• Smirnoff Vodka
• Beefeater Gin Canadian
• Club Whiskey J&B
• Scotch Old Grand-Dad
• Bourbon Jose Cuervo
• Gold Tequila Domestic
• Beers Domestic Wine
• Selections
• Beefeater Gin Canadian
• Club Whiskey J&B
• Scotch Old Grand-Dad
• Bourbon Jose Cuervo
• Gold Tequila Domestic
• Beers Domestic Wine
• Selections
Premium Liquors
• Tito’s Vodka
• Tanqueray Gin
• Crown Royal Whiskey
• Chivas Regal Scotch
• Jack Daniel’s Bourbon
• Cuervo 1800 Tequila
• Domestic Wine Selections
• Domestic and Imported Beers
• Tanqueray Gin
• Crown Royal Whiskey
• Chivas Regal Scotch
• Jack Daniel’s Bourbon
• Cuervo 1800 Tequila
• Domestic Wine Selections
• Domestic and Imported Beers
Cash Bar
• Call Brand Cocktails - $5.00
• Premium Brand Cocktails - $6.00
• Super Premium Brand Cocktails - $8.00
• Imported Beer -$4.00
• Domestic Beer - $3.00
• House Wine by The Glass - $5.00
• Soft Drinks by The Glass - $1.00
• Mineral Waters - $1.00
• Premium Brand Cocktails - $6.00
• Super Premium Brand Cocktails - $8.00
• Imported Beer -$4.00
• Domestic Beer - $3.00
• House Wine by The Glass - $5.00
• Soft Drinks by The Glass - $1.00
• Mineral Waters - $1.00
Package Bars
A fully-stocked bar featuring call or premium brand liquors, including mixes, will be provided.
Call Brands (First Hour - $10.00 per person | Each additional hour - $4.00 per person):
Unlimited beverage service featuring call brand liquors, house wines, and domestic beers
Premium Brands (First Hour - $12.00 per person | Each Additional Hour - $5.00 per person):
Unlimited beverage service featuring premium brand liquors, house wines, domestic and imported beers
Call Brands (First Hour - $10.00 per person | Each additional hour - $4.00 per person):
Unlimited beverage service featuring call brand liquors, house wines, and domestic beers
Premium Brands (First Hour - $12.00 per person | Each Additional Hour - $5.00 per person):
Unlimited beverage service featuring premium brand liquors, house wines, domestic and imported beers
Coffee Service
$2.00/per person
Regular and Decaffeinated and Hot Teas (Assorted Flavors). Served with half & half, sugar, and Sweet’N Low.
Cold Beverages
$1.50/per person
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, and Bottled Water
Fruit Punch Fountain
$2.00/per person
TERMS:
*Paper products and utensils are included in all catering orders.
*For parties over 50 guests, please allow 2 business days prior to the event.
*For parties of less than 50 guests, please allow 1 business day.
*A minimum order for 10 guests is required for all cold tray items and all hot buffet items.
*Cancellations must be made more than 2 business days prior to event to incur no charges. If you cancel less than 1 business day prior to your event, you will be charged 50% of the invoice.
*The rate for a bartender or server is $15.00 per hour (4 hour minimum).
A 20% gratuity will be applied to your invoice for all parties of 20 or more guests that require a server or bartender.
*Delivery charges may apply based on location.
*Payment accepted in cash, check, Visa, MasterCard, American Express and Discover
Breakfast
All salad box lunches served with rolls and butter.
Continental Breakfast
$10.99/person
Choice of two juices - orange, cranberry, or apple juice. Assortment of donut holes, croissants, muffins, and bagels. Butter, preserves, and cream cheese. Freshly brewed coffees and teas • Add Individual Bottled Juice +$1.00
American Traditional
$14.99/person
Choice of two juices - orange, cranberry, or apple juice. Fluffy scrambled eggs, breakfast potatoes, sausage, and applewood smoked bacon. Fresh donut holes and muffins, Freshly brewed coffees and teas • Add Individual Bottled Juice +$1.00
Deluxe Continental Breakfast
$13.99/person
Choice of two juices - orange, cranberry or apple juice. Assortment of pastries, muffins, danishes, and bagels. Butter, preserves, and cream cheese. Fresh cut fruit platter. Freshly brewed coffees & teas • Add Individual Bottled Juice +$1.00
Sausalito Healthy Fresh and Light
$11.99/person
Choice of two juices - orange, cranberry, or apple juice. Sliced fruit platter with yogurt, muffins, assorted cereals and milk, oatmeal with brown sugar, raisins, and dried cranberries. Freshly brewed coffees and teas • Add Individual Bottled Juice +$1.00
Omelet Station (available upon request)
$16.99/person
Scrambled, sunny side up, and designer omelets.
FILLINGS:
Grated Cheese, Ham, Bacon, Onions, Peppers, Mushrooms, Spinach, Tomatoes, Olives, and Jalapenos
($75.00 per chef, per station)
FILLINGS:
Grated Cheese, Ham, Bacon, Onions, Peppers, Mushrooms, Spinach, Tomatoes, Olives, and Jalapenos
($75.00 per chef, per station)
Breakfast Sandwiches / Wraps
Served on your choice of croissant or wrap.
• Egg & cheese - $7.00
• Egg, veggie & cheese - $8.00
• Egg, bacon or sausage & cheese - $9.00
• Egg & cheese - $7.00
• Egg, veggie & cheese - $8.00
• Egg, bacon or sausage & cheese - $9.00
Breakfast Frittata
Crustless egg bake served with filling of your choice (serves 8)
• Egg & cheese - $18.00 / frittata
• Egg, spinach & cheese - $18.00 / frittata
• Egg, bacon or sausage & cheese - $23.00 / frittata
• Egg & cheese - $18.00 / frittata
• Egg, spinach & cheese - $18.00 / frittata
• Egg, bacon or sausage & cheese - $23.00 / frittata
Build Your Own Parfait
$8.50/person
Plain & flavored yogurt. Fresh fruit, granola, and dried cranberries.
**Individual pre-built parfait cups
**Individual pre-built parfait cups
Breakfast Quiches
Individual breakfast quiche. Delicious individual-sized quiches.
• Egg & cheese - $5.50 / person
• Egg, veggie & cheese - $5.50 / person
• Egg, meat & cheese - $8.00 / person
• Egg & cheese - $5.50 / person
• Egg, veggie & cheese - $5.50 / person
• Egg, meat & cheese - $8.00 / person
Classic Breakfast Quiche
Full-size sliced breakfast quiche (serves 8)
• Egg & cheese $20.00 / quiche
• Egg, veggie & cheese $20.00 / quiche
• Egg, meat & cheese $25.00 / quiche
• Egg & cheese $20.00 / quiche
• Egg, veggie & cheese $20.00 / quiche
• Egg, meat & cheese $25.00 / quiche
Breakfast - A La Carte Options
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
$28.00/gallon
Fruit Juice
$24.00/gallon
Orange, Apple, or Cranberry
Individual Fruit Juices
$3.00/bottle
Iced Tea, Lemonade, and Fruit punch
$30.00/gallon
Fruit Platter or Individual Fruit Plate
$4.00/person
Freshly Baked Danish, Muffins, Croissants, and Pastries
$22.00/dozen
Freshly Baked Deluxe Assorted Pastries
$32.00/dozen
Assorted Baked Cookies
$22.00/dozen
Fudge Brownies
$22.00/dozen
Assorted Sodas
$2.25/each
Individual Fruit Yogurt
$2.00/each
Bottled Spring Water
$1.50/each
Soft Pretzels
$28.00/dozen
Salt or Cinnamon Sugar. Served with spicy mustard.
Pretzel Bites
$15.00/dozen
Salt or Cinnamon Sugar. Served with spicy mustard.
Chips and Salsa
$8.00/pound
Granola Bar (Individual)
$1.75/each
Whole Fruits
$1.50/each
Individual Bags of Chips
$1.75/each
Trail Mix
$1.75/each
Box Lunches
All mayo, mustard, and cutlery provided outside of the box unless otherwise specified.
Luncheon Sandwich / Wrap Boards
Served on croissant, wrap, or your choice of bread - $12.00 / person
Add GF bread choice (no GF wraps available) +$1.50
Add Fruit +$2.00 extra
Add Cookies +$1.50
Box Lunch with Soup (8 oz portion) - $16.50 / person
Choice of tomato basil, chicken noodle, cream of mushroom, cream of broccoli, or chef's choice.
Add GF bread choice (no GF wraps available) +$1.50
Add Fruit +$2.00 extra
Add Cookies +$1.50
Box Lunch with Soup (8 oz portion) - $16.50 / person
Choice of tomato basil, chicken noodle, cream of mushroom, cream of broccoli, or chef's choice.
Salad (Potato Salad Pasta Salad Side Salad Bag of Chips)
• Potato Salad
• Pasta Salad
• Side Salad
• Bag of Chips
• Pasta Salad
• Side Salad
• Bag of Chips
Meat (Choose One)
• Baked Ham
• Turkey
• Roast Beef
• Chicken Salad
• Tuna Salad
• Turkey
• Roast Beef
• Chicken Salad
• Tuna Salad
Cheese (Choose One)
• Swiss
• American
• Mozzarella
• Cheddar
• Provolone
• American
• Mozzarella
• Cheddar
• Provolone
Lunch Trays
Choose your tray and a side. Minimum order - 10 people
*All sandwich & wrap trays come with mayonnaise, mustard, and a chef’s featured aioli.
Add GF Bread choice (no GF wraps available) +$1.50
Sandwich Tray
$11.00/person
Overstuffed sandwiches made from your choice of our home-cooked lean corned beef, tender roast beef, lean turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, served on freshly baked breads.
Deli Wrap Tray
$11.00/person
An assortment of deli meats - home-cooked lean corned beef, tender roast beef, turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, wrapped in assorted tortillas.
Cafe Chicken Sandwich / Wrap Tray
$14.00/person
Marinated, tender halal piece chicken breast, charbroiled to perfection, served on a brioche bun with lettuce and tomato.
Turkey / Club Wrap Tray
$11.00/person
Oven-roasted turkey breast, crispy bacon, lettuce, tomato, and Swiss cheese on sourdough bread.
Cranberry Walnut Chicken Salad Wrap Platter
$11.00/person
Roasted chicken breast with a tomato basil wrap.
SOUP & SANDWICH
Choose any of our sandwiches or wrap trays and enjoy with homemade soup.
Soup Selections:
+$4.50 / person
• Chicken Noodle
• Beef Barley
• Broccoli Cheese
• Italian Wedding
• Tomato Basil Soup
• Garden Vegetable
• Chicken Rice
• Chicken Barley
• Vegetable Beef
• Seafood Bisque
• Beef Barley
• Broccoli Cheese
• Italian Wedding
• Tomato Basil Soup
• Garden Vegetable
• Chicken Rice
• Chicken Barley
• Vegetable Beef
• Seafood Bisque
Sausalito Salad Bar:
$16.00/person
(Minimum order - 20 people)
Romaine lettuce or mixed greens
Chicken, baby salad shrimp, bacon, parmesan cheese, bleu cheese, mushrooms, artichokes, cucumbers, onions, tomatoes, green beans, chopped eggs, mandarin oranges, and croutons.
Served with a choice of two dressings.
Buffets include rolls & butter
Add Cookies +$1.50
Romaine lettuce or mixed greens
Chicken, baby salad shrimp, bacon, parmesan cheese, bleu cheese, mushrooms, artichokes, cucumbers, onions, tomatoes, green beans, chopped eggs, mandarin oranges, and croutons.
Served with a choice of two dressings.
Buffets include rolls & butter
Add Cookies +$1.50
Soup and Salad
Help yourself to the salad bar and enjoy homemade soup 8-oz. portion.
Soup Selections:
+$4.50 / person
(Minimum order - 10 people)
• Chicken Noodle
• Beef Barley
• Broccoli Cheese
• Italian Wedding
• Tomato Basil Soup
• Garden Vegetable
• Chicken Rice
• Chicken Barley
• Vegetable Beef
• Seafood Bisque
• Chicken Noodle
• Beef Barley
• Broccoli Cheese
• Italian Wedding
• Tomato Basil Soup
• Garden Vegetable
• Chicken Rice
• Chicken Barley
• Vegetable Beef
• Seafood Bisque
SIDES (Choose One)
• Fresh Cole Slaw
• Chef’s Pasta Salad
• Chef’s Potato Salad
• Individual Bag of Potato Chips
• Chef’s Pasta Salad
• Chef’s Potato Salad
• Individual Bag of Potato Chips
Salad Box Lunches
Minimum order - 10 people
Plated Salad +$2.00 extra | Add Chicken or Calamari +$5.00 | Add Salmon or Steak +$7.00
Asian Salad
$11.00/person
Romaine, walnuts, mandarin oranges, red peppers, and green onions served with orange vinaigrette.
Southwestern Salad
$11.00/person
Romaine, black beans, corn, tomatoes, mixed cheese, tortilla strips, and sriracha ranch dressing.
Cobb Salad
$11.00/person
Bed of baby greens with cucumbers, mushrooms, red onion, bacon, tomatoes, and hard-boiled eggs, with a Pommery mustard vinaigrette.
Mediterranean Salad
$11.00/person
Roasted red bell peppers, artichoke hearts, and Kalamata olives over field greens with a lemon feta dressing.
Stir - Fry Salad
$11.00/person
Stir-fried vegetables, spicy teriyaki sauce, crispy noodles, and provolone cheese on romaine.
Sweetwater Salad
$13.00/person
Mixed field greens with baby shrimp, crumbled bleu cheese, and chopped hard-boiled eggs with Italian vinaigrette.
Spinach Salad
$11.00/person
Tossed with red onions, sliced strawberries, caramelized walnuts, bleu cheese, and poppyseed raspberry vinaigrette.
Chef's Mista Salad
$11.00/person
Mixed California greens, pears, walnuts, bleu cheese, and balsamic vinaigrette.
Classic Caesar
$11.00/person
Hearts of romaine and our signature Caesar dressing tossed with shaved Reggiano cheese and tomatoes.
Family Style Salads
$25.00/person
(Serves 20 people)
• Traditional House Salad
• Quinoa Salad
• Tabbouleh Salad
• Traditional House Salad
• Quinoa Salad
• Tabbouleh Salad
Pasta Buffet
Pasta Buffet:
$22.00/person
(Minimum order - 10 people)
Includes Sausalito House Salad with two choices of dressing, rolls, and butter.
Includes Sausalito House Salad with two choices of dressing, rolls, and butter.
Chicken Fettuccini with Alfredo Sauce
Rotini Pasta with Meatballs and Marinara
Vegetable Penne Pasta
Lunch / Dinner Buffet
Minimum 10 per entrée choice.
Lunch / Dinner Buffet:
Entrée choice includes a chef salad with two choices of dressing.
Add Cookies +$1.50 extra
One Entrée - $18.00 / person
Two Entrées - $25.00 / person
Three Entrées - $32.00 / person
Add Cookies +$1.50 extra
One Entrée - $18.00 / person
Two Entrées - $25.00 / person
Three Entrées - $32.00 / person
ENTRÉE SELECTIONS:
Chicken Selections
• Lemon Garlic Chicken
• Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese. Served with a roasted garlic cream sauce)
• Chicken Picatta
• Chicken Parmigiano
• Chicken Marsala
• Rosemary Peppercorn Chicken
• Apricot Chicken
• Fried (or) Barbeque Chicken
• Chipotle Barbeque Chicken
• Herb Chicken Lasagna
• Cilantro Lime Chicken
• Lemongrass Chicken
• Chicken Roulade (Stuffed with spinach, roasted red pepper, and feta cheese)
• Chicken with Pesto Cream
• Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese. Served with a roasted garlic cream sauce)
• Chicken Picatta
• Chicken Parmigiano
• Chicken Marsala
• Rosemary Peppercorn Chicken
• Apricot Chicken
• Fried (or) Barbeque Chicken
• Chipotle Barbeque Chicken
• Herb Chicken Lasagna
• Cilantro Lime Chicken
• Lemongrass Chicken
• Chicken Roulade (Stuffed with spinach, roasted red pepper, and feta cheese)
• Chicken with Pesto Cream
Beef Selections
• Peppercorn Crusted Sirloin
• Strip Loin with Horseradish
• Cream and Au jus
• Top Round with Garlic-Butter Spread
• Prime Rib
• Beef Lasagna
• Beef Short Ribs
• Pepper Steak
• Teriyaki (or) Mango Beef Tips
• Italian Meatballs with Marinara sauce
• Country Fried Steak
• Strip Loin with Horseradish
• Cream and Au jus
• Top Round with Garlic-Butter Spread
• Prime Rib
• Beef Lasagna
• Beef Short Ribs
• Pepper Steak
• Teriyaki (or) Mango Beef Tips
• Italian Meatballs with Marinara sauce
• Country Fried Steak
Fish Selections
• Herb-crusted Salmon
• Blackened Tilapia
• Panko-Crusted Cod
• Fried (or) Baked Ocean Perch
• Cilantro Mango Mahi-Mahi
• Blackened Tilapia
• Panko-Crusted Cod
• Fried (or) Baked Ocean Perch
• Cilantro Mango Mahi-Mahi
Pork Selections
• Rosemary Panko-Crusted Pork Loin
• Smoked Bacon-Wrapped Loin
• Ginger Curry Pork Loin
• Hawaiian Mango Pork Loin
• Ancho Glazed Pork Tenderloin
• Stuffed Pork Loin with Cranberry Sauce
• Baby Back Ribs
• Apricot Pork Tenderloin
• Smoked Bacon-Wrapped Loin
• Ginger Curry Pork Loin
• Hawaiian Mango Pork Loin
• Ancho Glazed Pork Tenderloin
• Stuffed Pork Loin with Cranberry Sauce
• Baby Back Ribs
• Apricot Pork Tenderloin
Starch Selections
• Herb-Roasted Red Skin Potatoes
• Fingerling Potatoes
• Wild & Long Grain Rice
• Mexican Rice
• Basmati Rice
• Saffron Rice with Tomatoes
• Cous Cous
• Mashed Potatoes (Plain or Garlic)
• Cheddar Mash (Bacon)
• Scalloped Potatoes
• Sweet Potato Hash with Candied Pecans
• Sage Polenta
• Fingerling Potatoes
• Wild & Long Grain Rice
• Mexican Rice
• Basmati Rice
• Saffron Rice with Tomatoes
• Cous Cous
• Mashed Potatoes (Plain or Garlic)
• Cheddar Mash (Bacon)
• Scalloped Potatoes
• Sweet Potato Hash with Candied Pecans
• Sage Polenta
Vegetable Selections
• Herbed Steamed or Grilled Seasonal Vegetables
• California Blend (cauliflower, broccoli & carrots)
• Glazed Baby Carrots
• Cream of Corn
• Seasonal Root Vegetable (parsnip, turnips, beets, etc)
• Grilled Bok Choy
• Roasted Fennel
• Fresh Broccoli
• Green Beans Almandine
• Asparagus Hollandaise
• Tomato Ratatouille
• Roasted Brussels Sprouts
• California Blend (cauliflower, broccoli & carrots)
• Glazed Baby Carrots
• Cream of Corn
• Seasonal Root Vegetable (parsnip, turnips, beets, etc)
• Grilled Bok Choy
• Roasted Fennel
• Fresh Broccoli
• Green Beans Almandine
• Asparagus Hollandaise
• Tomato Ratatouille
• Roasted Brussels Sprouts
3 - Course Plated Menu
All Entrées are served with a House Salad, your choice of Vegetable and Starch, Fresh Rolls & Butter, and Homemade Cookies.
BEEF ENTRÉES:
Strip Steak
$28.00/person
Char-grilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach, and bleu cheese.
Strip Steak
$28.00/person
Char-grilled strip steak topped with gorgonzola cheese, served with a garlic mash & balsamic demi-glaze.
Strip Steak
$28.00/person
Char-grilled strip steak served with a cheddar mash, green beans and herb demi-glaze.
Beef Tenderloin
$32.00/person
Served with a scallion mash, grilled asparagus and béarnaise sauce.
Bistro Steak
$30.00/person
Char-grilled bistro steak served with a bacon cheddar mash, green beans, and port wine demi-glaze.
Bistro Steak
$30.00/person
Char-grilled bistro steak served with crispy crab potato cakes, asparagus, and port wine demi-glaze.
Rib - Eye
$24.00/person
Slow-roasted rib-eye served with twice-baked potato, grilled asparagus and au jus.
SEAFOOD ENTRÉES:
Salmon
$28.00/person
Char-grilled salmon served with a sweet corn salsa, red pepper aioli, and frizzled leeks.
Salmon
$28.00/person
Pan-seared salmon served over oriental style noodles, topped with pickled onions and a garlic chili sauce.
Salmon
$28.00/person
Char-grilled salmon served with tomato, fresh mozzarella, and basil, drizzled with balsamic glaze.
Salmon
$28.00/person
Wasabi pea-encrusted salmon served with ginger risotto and seaweed, with a honey soy glaze.
Salmon
$28.00/person
Char-grilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa.
Tilapia
$22.00/person
Pan-seared tilapia served with lobster spinach risotto, topped with tomato lime salsa.
Trout
$24.00/person
Pan-seared trout served with couscous topped with a cucumber cream sauce.
Crab - Stuffed Lemon Sole
$26.00
Served with julienne vegetables and honey mustard sauce.
Catfish
$24.00/person
Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.
CHICKEN ENTRÉES:
Chicken Piccata
$18.00/person
Tender chicken breast, grilled and served with wild rice, spinach, and lemon butter caper sauce.
Chicken Roulade
$20.00/person
Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus.
Chicken Wellington
$20.00/person
Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot vert.
Chicken in Basil Wine Cream Sauce
$18.00/person
Chef's signature grilled chicken breast served with jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine.
Chicken Breast
$18.00/person
Ranch-marinated chicken, served over a garlic mash, grilled vegetables, and topped with balsamic glaze.
VEGETARIAN ENTRÉES:
Tofu and imitation meat options available upon request.
Pesto Vegetable Lasagna
$15.00/person
Thin slices of seasonal vegetables layered with pesto cream sauce and tender pasta with a layer of golden melted cheese.
Tortellini Pasta
$15.00/person
Tortellini pasta tossed with artichokes, onions, and truffle cream sauce.
Fettuccine Pasta
$15.00/person
Fettuccine tossed with tomatoes, olives, onions and basil with a Cajun cream sauce.
Cheese Ravioli
$15.00/person
Cheese ravioli tossed with red onion, basil, tomatoes, and garlic olive oil.
Stuffed Portobello Mushroom
$15.00/person
Grilled portobello mushroom stuffed with chipotle lime quinoa and fire-roasted vegetables with balsamic drizzle.
Hors D’oeuvres
Minimum 10 portions.
CHICKEN SELECTIONS:
Chicken and Vegetable Kabobs
$6.20/2 pcs
Chicken Sliders
$7.00/1 pc
Caribbean Jerk Chicken Meatballs
$5.75/2 pcs
Grilled Chicken Caprese Skewers
$6.25/2 pcs
Tandoori Chicken Skewers with Mint Chutney
$5.75/2 pcs
Chicken Satay with Peanut Sauce
$5.00/2 pcs
Grilled Chicken Quesadillas
$4.75/3 pcs
Buffalo Chicken Dip with Pita Chips
$4.75/6 oz
Bone - In Chicken Wings
$4.75/4 pcs
Choice of sauce with Celery & Blue Cheese
Boneless Crispy Chicken Bites
$4.75/4 pcs
Choice of sauce with Celery & Blue Cheese
Naked Grilled Chicken Bites
$4.75/4 pcs
Choice of sauce with Celery & Blue Cheese
BEEF / MEAT SELECTIONS:
Beef and Vegetable Kabobs
$6.20/2 pcs
Beef Deluxe Wellington
$6.20/2 pcs
Beef Tenderloin Sliders
$10.00/1 pc
Burger Sliders
$7.00/1 pc
Chorizo Sausage - Stuffed Mushroom
$5.75/2 pcs
Prosciutto - Wrapped Melon
$6.20/2 pcs
SEAFOOD SELECTIONS:
Sweetwater’s Bacon - Wrapped Shrimp & Horseradish
$6.75/2 pcs
Sweetwater Mini Crab Cakes
$6.25/2 pcs
Mini Shrimp Rolls
$7.25/1 pc
Coconut Shrimp
$6.25/3 pcs
Bacon - Wrapped Scallops
$7.20/2 pcs
Seafood - Stuffed Mushroom
$6.20/2 pcs
Shrimp Cocktail Bowl
$5.25/2 pcs
Shrimp Cocktail Shooters
$6.00/2 pcs
Individual
VEGGIE SELECTIONS:
Spanakopita
$5.50/2 pcs
Vegetable Spring Rolls
$4.75/2 pcs
Artichoke Dip with Tortilla Chips
$4.25/6 oz
Vegetable Quesadilla
$4.25/3 pcs
Stuffed Artichoke Hearts
$4.50/2 pcs
Alouette cheese & scallions.
Bacon - Wrapped Artichoke Hearts with Gorgonzola
$6.20/2 pcs
Bruschetta Pomodoro
$3.50/2 pcs
Herb olive oil, tomato & mozzarella.
Guacamole and Salsa with Tortilla Chips
$3.95/4 oz
Vegetable Crudités with Ranch
$3.50/6 oz
OTHER:
Brie Raspberry Phyllo
$6.00/2 pcs
Mini Quiche Assortment
$5.75/3 pcs
Antipasto Display
$5.50/6 oz
Fruit & Cheese Display with Crackers
$4.25/6 oz
Deluxe Cheese Display with Crackers
$5.95/6 oz
Chef’s Carved Specialties
Enhance your Hors D’oeuvres party with one or more of the following stations.
Oven - Roasted Turkey Breast
$250.00
Serves 50 people
Top Round of Beef
$300.00
Serves 50 people
Country Ham
$225.00
Serves 50 people
Whole Tenderloin Of Beef
$275.00/Market
Serves 25 people
Roast Pork Loin
$175.00
Serves 25 people
ADDITIONAL OPTIONS:
Whole Baked Brie
$150.00/wheel
Wrapped in puff pastry - Serves 50 guests
Whole Smoked Salmon
$250.00/salmon
Serves 25 guests
Specialty Stations
Pasta Station
$14.95/person
Choice of two pastas and three sauces.
Pasta:
Tortellini, cheese ravioli, penne pasta, bowtie, and linguine
Sauces:
Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce
Toppings:
Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, Ramona cheese
Pasta:
Tortellini, cheese ravioli, penne pasta, bowtie, and linguine
Sauces:
Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce
Toppings:
Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, Ramona cheese
Wok Stir Fry
$14.95/person
Beef teriyaki with oriental vegetables, Szechuan chicken, stir fry, shrimp fried rice, pork egg rolls, and fortune cookies
Fajita and Taco Bar
Hard and soft tortillas, grilled chicken, seasoned ground beef, sautéed onions, bell peppers, shredded lettuce, diced tomatoes, jalapenos, black olives, black beans, shredded cheddar cheese, sour cream and homemade salsa.
Risotto Station
$14.95/person
Chianti Risotto, pesto risotto, and white wine-parmesan risotto.
Toppings:
Smoked chicken, crabmeat, shrimp, prosciutto, zucchini, yellow squash, mushrooms, tomatoes, asparagus, sweet corn, sweet peas, spinach, and roasted garlic
Toppings:
Smoked chicken, crabmeat, shrimp, prosciutto, zucchini, yellow squash, mushrooms, tomatoes, asparagus, sweet corn, sweet peas, spinach, and roasted garlic
Martini Mashed Potato Bar
$11.95/person
Red skin mashed potatoes, garlic mashed potatoes, and Yukon sweet mashed potatoes.
Toppings:
Caramelized onions, scallions, bacon, sour cream, shredded cheddar cheese, sweet peas, sundried tomato, shredded fried carrots, butter, and gravy
Toppings:
Caramelized onions, scallions, bacon, sour cream, shredded cheddar cheese, sweet peas, sundried tomato, shredded fried carrots, butter, and gravy
Specialty Desserts
Assorted Minis
$3.75/piece
Coconut macaroons, coconut truffles, eclairs, mini fruit tart, truffle lollipops (almond, coconut, chocolate), cheesecake lollipops (lemon, raspberry, Kahlua), bourbon pecan, cannoli, and mini cupcakes (carrot, chocolate, white, red velvet).
Individual Dessert
$7.00/piece
New York cheesecake, carrot cake, tiramisu, triple chocolate torte, apple pie, and chocolate mousse cake.
Build Your Own Sundae
$7.50/person
Chocolate and vanilla ice cream, sliced bananas, crushed cookies, sprinkles, chopped nuts, whipped cream, hot fudge, caramel, and strawberry sauce.
Coffee / Tea
$4.00/person
Regular and decaffeinated coffees and hot teas (assorted flavors) served with half & half, sugar and Sweet-n-Low
Cold Beverages
$2.25/person
Coke, Diet Coke, Sprite, ginger ale, lemonade and bottled water
Fruit Punch Fountain
$2.00/person
Break Options
*Chocolate-covered strawberries are available seasonally. If strawberries are not available, chocolate-covered pineapples will be substituted instead.
Healthy Break
$8.95/person
Assorted fruit and vegetable juices, granola bars, assorted yogurts, whole fresh fruits, trail mix, fresh coffee, and teas.
Halftime Break
$9.95/person
Peanuts, regular & caramel popcorn, warm soft pretzels with spicy mustard, nachos with jalapeno cheese sauce, juice & soda.
Chocolate Lover's Break
$9.95/person
Petit four desserts, mini eclairs, chocolate-covered strawberries*, homemade cookies, chocolate-dipped biscotti, fresh coffee, and teas.
*+$1200.00 off-site kitchen set-up fee.
In - House Package - 3 Course Menu
INCLUDES:
• Chinaware
• Cake Cutting/Service
• Coffee Station
• Flatware
• Water Glasses
• Set Up/Breakdown
• Service
• Cake Cutting/Service
• Coffee Station
• Flatware
• Water Glasses
• Set Up/Breakdown
• Service
Hot and Cold Hors D'Oeuvres (Choose Three)
• New potatoes filled with crabmeat and fresh chives
• Bruschetta Pomodoro (herbed olive oil, tomato, and mozzarella)
• Chicken satay with peanut sauce
• Miniature vegetable spring rolls with Thai chili sauce
• Vegetable kabobs
• Swedish meatballs with homemade barbecue sauce
• Spinach and feta cheese in crispy phyllo dough
• Artichoke dip with tortilla chips
• Mushrooms filled with chorizo sausage and cheese
• Grilled chicken quesadillas
• Vegetable crudités
• Grilled vegetable platter
• Cheese and Fruit Display
• Bruschetta Pomodoro (herbed olive oil, tomato, and mozzarella)
• Chicken satay with peanut sauce
• Miniature vegetable spring rolls with Thai chili sauce
• Vegetable kabobs
• Swedish meatballs with homemade barbecue sauce
• Spinach and feta cheese in crispy phyllo dough
• Artichoke dip with tortilla chips
• Mushrooms filled with chorizo sausage and cheese
• Grilled chicken quesadillas
• Vegetable crudités
• Grilled vegetable platter
• Cheese and Fruit Display
Salad Selections (Choose one)
Caesar:
Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes.
Chef’s Mista:
Mixed California greens, pears, walnuts, blue cheese, and balsamic vinaigrette dressing.
Sausalito Spinach:
Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese, and poppy seed-raspberry dressing
Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes.
Chef’s Mista:
Mixed California greens, pears, walnuts, blue cheese, and balsamic vinaigrette dressing.
Sausalito Spinach:
Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese, and poppy seed-raspberry dressing
ENTRÉE SELECTIONS (Choose One):
Beef | Chicken | Fish | Vegetarian
Beef Entrées (Choose One)
Strip Steak:
Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach and blue cheese.
Strip Steak:
Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace.
Strip Steak:
Chargrilled strip steak served with a cheddar mash, green beans and herb demi-glace.
Beef Tenderloin and Shrimp Kabobs:
Chargrilled beef tenderloin, shrimp and fresh vegetables served with a scallion mash, grilled asparagus and Béarnaise sauce.
Bistro Steak:
Chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glace.
Bistro Steak:
Chargrilled bistro steak served with crispy crab potato cakes, asparagus and port wine demi-glace.
Rib Eye:
Slow-roasted rib eye served with twice-baked potato, grilled asparagus and au jus.
Braised Short Ribs:
Braised beef short ribs cooked with a house-made coffee barbecue sauce, served with cheddar mash and green beans.
Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach and blue cheese.
Strip Steak:
Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace.
Strip Steak:
Chargrilled strip steak served with a cheddar mash, green beans and herb demi-glace.
Beef Tenderloin and Shrimp Kabobs:
Chargrilled beef tenderloin, shrimp and fresh vegetables served with a scallion mash, grilled asparagus and Béarnaise sauce.
Bistro Steak:
Chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glace.
Bistro Steak:
Chargrilled bistro steak served with crispy crab potato cakes, asparagus and port wine demi-glace.
Rib Eye:
Slow-roasted rib eye served with twice-baked potato, grilled asparagus and au jus.
Braised Short Ribs:
Braised beef short ribs cooked with a house-made coffee barbecue sauce, served with cheddar mash and green beans.
Chicken Entrées (Choose One)
Chicken Picatta:
Tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce
Chicken Roulade:
Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus.
Chicken Wellington:
Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts.
Chicken in Basil Wine Cream Sauce:
Chef’s signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine.
Chicken Breast:
Ranch-marinated chicken, served over a garlic mash and grilled vegetables.
Chicken Cordon Bleu:
Pan-seared chicken breast stuffed with Swiss cheese and ham, served with mashed potatoes and wilted spinach and a white wine creme sauce.
Tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce
Chicken Roulade:
Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus.
Chicken Wellington:
Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts.
Chicken in Basil Wine Cream Sauce:
Chef’s signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine.
Chicken Breast:
Ranch-marinated chicken, served over a garlic mash and grilled vegetables.
Chicken Cordon Bleu:
Pan-seared chicken breast stuffed with Swiss cheese and ham, served with mashed potatoes and wilted spinach and a white wine creme sauce.
Seafood Entrées (Choose One)
Salmon:
Chargrilled salmon served with a sweet corn salsa, red pepper aioli and frizzled leeks.
Salmon:
Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce.
Salmon:
Chargrilled salmon served with tomato, fresh mozzarella and basil, drizzled with balsamic glaze.
Salmon:
Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze.
Salmon:
Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa.
Tilapia:
Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa.
Trout:
Pan-seared trout served with couscous, topped with a cucumber cream sauce.
Crab-stuffed Lemon Sole:
Pan-seared sole served with julienne vegetables and honey mustard sauce.
Catfish:
Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.
Chargrilled salmon served with a sweet corn salsa, red pepper aioli and frizzled leeks.
Salmon:
Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce.
Salmon:
Chargrilled salmon served with tomato, fresh mozzarella and basil, drizzled with balsamic glaze.
Salmon:
Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze.
Salmon:
Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa.
Tilapia:
Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa.
Trout:
Pan-seared trout served with couscous, topped with a cucumber cream sauce.
Crab-stuffed Lemon Sole:
Pan-seared sole served with julienne vegetables and honey mustard sauce.
Catfish:
Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce.
Vegetarian Entrées (Choose One)
Eggplant Parmesan:
Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables.
Cheese Ravioli:
Served with grilled seasonal vegetables and a garlic butter sauce.
Tofu:
Chef's tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!)
Black Bean Ravioli:
local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)
Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables.
Cheese Ravioli:
Served with grilled seasonal vegetables and a garlic butter sauce.
Tofu:
Chef's tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!)
Black Bean Ravioli:
local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)
À La Carte - Hors D'Oeuvres Selections
HOT HORS D'OEUVRES:
Sweetwater’s Bacon - Wrapped Shrimp and Horseradish
$5.50/2 pcs
Sweetwater Mini Crab Cakes
$6.00/2 pcs
Coconut Shrimp
$6.00/3 pcs
Bacon - Wrapped Scallops*
$6.50/2 pcs
Bacon - Wrapped Artichoke Hearts with Gorgonzola
$5.95/2 pcs
Brie Raspberry Phyllo
$5.00/2 pcs
Mini Quiche Assortment*
$5.50/3 pcs
Mushroom Stuffed with Chorizo Sausage
$5.50/2 pcs
Mushroom Stuffed with Seafood
$5.95/2 pcs
Melon - Wrapped Prosciutto
$5.95/2 pcs
Spanakopita
$5.50/2 pcs
Vegetable Spring Rolls*
$4.75/3 pcs
Wild Mushroom Purses*
$5.75/2 pcs
Beef and Vegetable Kabobs*
$5.95/2 pcs
Beef Deluxe Wellington
$5.95/2 pcs
Buffalo Wings with Celery and Blue Cheese
$5.00/3 pcs
Chicken Satay with Peanut Sauce
$5.25/2 pcs
Artichoke Dip with Tortilla Chips
$5.00/4 oz
Grilled Chicken Quesadillas
$4.50/3 pcs
Bruschetta Pomodoro
$3.50/2 pcs
Herbed olive oil, tomato and mozzarella.
Stuffed Artichoke Hearts
$4.25/2 pcs
Alouette cheese and scallions.
Buffalo Chicken Dip
$5.00/4 oz
COLD HORS D'OEUVRES:
Canapé Assortment
$4.50/3 pcs
Guacamole and Salsa with Tortilla Chips
$3.95/4 oz
Vegetable Crudités
$3.50/6 oz
Antipasto Station
$5.50/6 oz
Fruit and Cheese Station
Deluxe Cheese Station
$5.95/6 oz
Shrimp Cocktail Bowl
$6.25/3 pcs
Vegetable Quesadilla
$4.00/3 pcs
À La Carte - Action Stations
+$75.00 for Chef's Attendant per station
Cheese Station
Served with assorted crackers (+$3.00 per person)
• Whole Baked Brie Wrapped in Puff Pastry (serves 50 guests) - $150.00 per wheel
• Whole Smoked Salmon (serves 50 guests) - $250.00 per salmon
• Whole Baked Brie Wrapped in Puff Pastry (serves 50 guests) - $150.00 per wheel
• Whole Smoked Salmon (serves 50 guests) - $250.00 per salmon
Pasta Station
$14.95/per person
Choice of two pastas and three sauces.
Pastas:
Tortellini, cheese ravioli, penne pasta, bow tie pasta, and linguine.
Sauces:
Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce.
Toppings:
Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, and Romano cheese.
Pastas:
Tortellini, cheese ravioli, penne pasta, bow tie pasta, and linguine.
Sauces:
Marinara, alfredo, pesto, Bolognese, and sundried tomato sauce.
Toppings:
Tomatoes, herb chicken, shrimp, basil, caramelized onion, mushrooms, mixed peppers, olives, and Romano cheese.
Chef's Carved Specialties
All carving station dishes are served with fresh rolls and butter.
Oven-Roasted Turkey Breast - $250.00:
Served with cranberry sauce and white gravy. (serves 50 people)
Top Round of Beef - $300.00:
Served with horseradish sauce and au jus. (serves 50 people)
Country Ham - $225.00:
Served with a honey cherry glaze. (serves 50 people)
Whole Tenderloin of Beef - $250.00:
Served with horseradish sauce and au jus. (serves 25 people)
Roast Pork Loin - $175.00:
Served with apricot marmalade. (serves 25 people)
Oven-Roasted Turkey Breast - $250.00:
Served with cranberry sauce and white gravy. (serves 50 people)
Top Round of Beef - $300.00:
Served with horseradish sauce and au jus. (serves 50 people)
Country Ham - $225.00:
Served with a honey cherry glaze. (serves 50 people)
Whole Tenderloin of Beef - $250.00:
Served with horseradish sauce and au jus. (serves 25 people)
Roast Pork Loin - $175.00:
Served with apricot marmalade. (serves 25 people)
Fajita & Taco Bar
$13.95/per person
Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Sour Cream, and Homemade Salsa
Risotto Station
$14.95/per person
Chianti Risotto, Pesto Risotto, White Wine-Parmesan Risotto
TOPPINGS:
Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Spinach, and Roasted Garlic
TOPPINGS:
Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Spinach, and Roasted Garlic
Mashed - Potini Bar
$11.95/per person
Red-skin Mashed Potato, Garlic Mashed Potato, and Yukon Sweet Mashed Potato served in a martini glass
TOPPINGS:
Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter, and Gravy
TOPPINGS:
Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter, and Gravy
Dinner Buffet
Minimum 75 portions | +22% service charge & $1200.00 delivery/set up fee
INCLUDES:
• Hall Rental
• Service Charge
• Parking
• Tables
• Silverware
• Flatware
• Table Cloths (white, ivory, or black)
• Napkins (any color)
• Water glasses
• Coffee Station
• Eight uplights and one gobo light
• Service Charge
• Parking
• Tables
• Silverware
• Flatware
• Table Cloths (white, ivory, or black)
• Napkins (any color)
• Water glasses
• Coffee Station
• Eight uplights and one gobo light
ENTRÉE:
• One Entrée $24.00 per person
• Two Entrées $32.00 per person
• Three Entrées $40.00 per person
• Two Entrées $32.00 per person
• Three Entrées $40.00 per person
Chicken Entrées
• Lemon Garlic Chicken
• Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese, served with a roasted garlic cream sauce)
• Chicken Piccata
• Chicken Parmesan
• Chicken Marsala
• Rosemary Peppercorn Chicken
• Apricot Chicken
• Fried (or) Barbeque Chicken
• Chipotle Barbeque Chicken
• Herb Chicken Lasagna
• Cilantro Lime Chicken
• Lemon Grass Chicken
• Chicken Roulade (stuffed with spinach, roasted red pepper, and feta cheese)
• Chicken Pesto Cream
• Chicken Cordon Bleu (stuffed with prosciutto, spinach, and Swiss cheese, served with a roasted garlic cream sauce)
• Chicken Piccata
• Chicken Parmesan
• Chicken Marsala
• Rosemary Peppercorn Chicken
• Apricot Chicken
• Fried (or) Barbeque Chicken
• Chipotle Barbeque Chicken
• Herb Chicken Lasagna
• Cilantro Lime Chicken
• Lemon Grass Chicken
• Chicken Roulade (stuffed with spinach, roasted red pepper, and feta cheese)
• Chicken Pesto Cream
Pork Entrées
• Rosemary Panko Crusted Pork Loin
• Smoked Bacon-Wrapped Loin
• Ginger Curry Pork Loin
• Hawaiian Mango Pork Loin
• Ancho-Glazed Pork Tenderloin
• Stuffed Pork Loin with
• Cranberry Sauce
• Baby Back Ribs
• Apricot Pork Tenderloin
• Smoked Bacon-Wrapped Loin
• Ginger Curry Pork Loin
• Hawaiian Mango Pork Loin
• Ancho-Glazed Pork Tenderloin
• Stuffed Pork Loin with
• Cranberry Sauce
• Baby Back Ribs
• Apricot Pork Tenderloin
Fish Entrées
• Herb Crusted Salmon
• Blackened Tilapia
• Panko Crusted Cod
• Fried (or) Baked Ocean Perch
• Cilantro Mango Mahi Mahi
• Blackened Tilapia
• Panko Crusted Cod
• Fried (or) Baked Ocean Perch
• Cilantro Mango Mahi Mahi
Beef Entrées
• Peppercorn Crusted Sirloin
• Strip Loin with Horseradish Cream
• and Au Jus
• Top Round with Garlic Butter Spread
• Prime Rib
• Beef Lasagna
• Beef Short Ribs
• Pepper Steak
• Teriyaki (or) Mango Beef Tips
• Italian Meatballs with Marinara Sauce
• Country Fried Steak
• Strip Loin with Horseradish Cream
• and Au Jus
• Top Round with Garlic Butter Spread
• Prime Rib
• Beef Lasagna
• Beef Short Ribs
• Pepper Steak
• Teriyaki (or) Mango Beef Tips
• Italian Meatballs with Marinara Sauce
• Country Fried Steak
Vegetable Selections (Choose One)
• Herbed Steamed (or) Grilled Seasonal Vegetables
• California Blend (cauliflower, broccoli, and carrots)
• Glazed Baby Carrots
• Cream of Corn
• Seasonal Root Vegetable (parsnip, turnips, beets, etc)
• Grilled Bok Choy
• Roasted Fennel
• Fresh Broccoli
• Green Beans Almandine
• Asparagus Hollandaise
• Tomato Ratatouille
• Roasted Brussels Sprouts
• California Blend (cauliflower, broccoli, and carrots)
• Glazed Baby Carrots
• Cream of Corn
• Seasonal Root Vegetable (parsnip, turnips, beets, etc)
• Grilled Bok Choy
• Roasted Fennel
• Fresh Broccoli
• Green Beans Almandine
• Asparagus Hollandaise
• Tomato Ratatouille
• Roasted Brussels Sprouts
Starch Selections (Choose One)
• Herb Roasted Red Skins
• Fingerling Potato
• Wild and Long Grain Rice
• Mexican Rice
• Basmati Rice
• Saffron Rice with Tomatoes
• Couscous
• Mashed Potatoes (Plain or Garlic)
• Cheddar Mash (bacon)
• Scalloped Potatoes
• Sweet Potato Hash with Candied Pecans
• Sage Polenta
• Fingerling Potato
• Wild and Long Grain Rice
• Mexican Rice
• Basmati Rice
• Saffron Rice with Tomatoes
• Couscous
• Mashed Potatoes (Plain or Garlic)
• Cheddar Mash (bacon)
• Scalloped Potatoes
• Sweet Potato Hash with Candied Pecans
• Sage Polenta