Our Menu
GF - Gluten Free | V - Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of exposure to foodborne illness, especially if you have certain medical conditions
Starters
Tempura Vegetables
$13.00
Accompanied by a wasabi-infused aioli
Tomato Bruschetta
$12.00
Layered on crostini with sweet balsamic glaze and fresh basil leaves
Truffle Rosemary Fries
$7.00
Paired with a creamy sriracha aioli
Arancini
$13.00
Served with marinara sauce, fried basil & shaved Parmesan
Chicken Potstickers
$13.00
With a side of aromatic soy, ginger, and garlic sauce
Seafood Bisque
Cup $6.00 | Bowl $7.00
Soup of The Day
Cup $6.00 | Bowl $7.00
Salads
Add-ons:
Bacon +$2.00 | Tofu +$5.00 | Chicken +$6.00 | | Shrimp +$8.00 | Salmon +$8.00
Caesar
$12.00
Fresh romaine lettuce tossed in house-made Caesar dressing, topped with grape tomatoes, shaved parmesan, and crisp croutons
Vine Ripened Tomato
$13.00
Silky burrata atop a bed of arugula, tossed with basil vinaigrette, diced tomato, radish, and a touch of balsamic glaze
Sausalito Spinach
$13.00
A vibrant mix of fresh spinach, sweet strawberries, red onion, creamy feta, house-made candied walnuts, and raspberry vinaigrette
Warm Goat Cheese & Arugula
$13.00
Fresh mixed greens layered with crisp cucumbers, pickled red onion, baby tomatoes, kalamata olives, peppers, and crumbled feta, finished with a honey-oregano vinaigrette
Handhelds
Served with homemade fries
Substitute:
Salad +$2.00 | Truffle Rosemary Fries +$4.00
Sausalito Burger
$17.00
Juicy burger stacked with cheddar, caramelized onions, lettuce, tomato, ballpark mayo, and steak sauce on a toasted brioche bun
Cajun Chicken
$16.00
A savory combo of bacon, smoked cheddar, pickled red onion, and tomato aioli, nestled in a roasted brioche bun
Smoked Turkey Club
$16.00
Layers of smoked turkey and applewood bacon, complemented by lettuce, tomato, and pesto aioli on toasted multigrain
Bacon Jam
$15.00
Triple-cheese grilled sandwich on toasted sourdough featuring provolone, American, and cheddar
Openface Portobella Mushroom Sandwich (V)
$15.00
A flavorful combination of onion, red pepper, sun-dried tomato olive tapenade, arugula, and goat cheese on hearty multigrain bread
Mains
Pan Roasted Salmon with Pesto
$20.00
Seared salmon with a bright cannellini bean and tomato salad, arugula, and house-made pesto
Rigatoni
$19.00
Rigatoni served with spicy Italian sausage, sun-dried tomatoes, spinach, and asiago in a luscious vodka sauce
Tuna Poke Bowl*
$18.00
A vibrant bowl of marinated tuna, cilantro lime rice, avocado, cucumber, shredded carrots, red peppers, with sriracha aioli, sweet soy, crunchy wonton strips, and fresh green onions
Butter Chicken
$18.00
Creamy tomato curry with succulent chicken, paired with basmati rice and buttery naan bread
Penne Arrabiata (V)
$16.00
Classic penne arrabiata with shaved parmesan and fresh basil leaves
Quinoa Bowl (V, GF)
$15.00
Protein-packed quinoa bowl with marinated chickpeas, cucumber, baby tomatoes, avocado, pickled red onion, feta cheese, and sumac, served with mint yogurt dressing
Dessert
Chocolate Mousse Cake
$8.00
Chef's Special Dessert
$8.00
GF - Gluten Free | V - Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of exposure to foodborne illness, especially if you have certain medical conditions
Starters
Tempura Vegetables
$13.00
Accompanied by a wasabi-infused aioli
Tomato Bruschetta
$12.00
Layered on crostini with sweet balsamic glaze and fresh basil leaves
Truffle Rosemary Fries
$7.00
Paired with a creamy sriracha aioli
Arancini
$13.00
Served with marinara sauce, fried basil & shaved Parmesan
Chicken Potstickers
$13.00
With a side of aromatic soy, ginger, and garlic sauce
Seafood Bisque
Cup $6.00 | Bowl $7.00
Soup of The Day
Cup $6.00 | Bowl $7.00
Salads
Add-ons:
Bacon +$2.00 | Tofu +$5.00 | Chicken +$6.00 | | Shrimp +$8.00 | Salmon +$8.00
Caesar
$12.00
Fresh romaine lettuce tossed in house-made Caesar dressing, topped with grape tomatoes, shaved parmesan, and crisp croutons
Vine Ripened Tomato
$13.00
Silky burrata atop a bed of arugula, tossed with basil vinaigrette, diced tomato, radish, and a touch of balsamic glaze
Sausalito Spinach
$13.00
A vibrant mix of fresh spinach, sweet strawberries, red onion, creamy feta, house-made candied walnuts, and raspberry vinaigrette
Chef's Special Salad
$13.00
Fresh mixed greens layered with crisp cucumbers, pickled red onion, baby tomatoes, Kalamata olives, peppers, and crumbled feta, finished with a honey-oregano vinaigrette
Handhelds
Served with homemade fries
Substitute:
Salad +$2.00 | Truffle Rosemary Fries +$4.00
Sausalito Burger
$17.00
Juicy burger stacked with cheddar, caramelized onions, lettuce, tomato, ballpark mayo, and steak sauce on a toasted brioche bun
Cajun Chicken
$16.00
A savory combo of bacon, smoked cheddar, pickled red onion, and tomato aioli, nestled in a toasted brioche bun
Smoked Turkey Club
$16.00
Layers of smoked turkey and applewood bacon, complemented by lettuce, tomato, and pesto aioli on toasted multigrain
Bacon Jam
$15.00
Triple-cheese grilled sandwich on toasted sourdough featuring provolone, American, and cheddar
Openface Portobella Mushroom Sandwich (V)
$15.00
A flavorful combination of onion, red pepper, sundried tomato olive tapenade, arugula, and goat cheese on hearty multigrain bread
Mains
Pan Roasted Salmon with Pesto
$20.00
Seared salmon with a bright cannellini bean and tomato salad, arugula, and house-made pesto
Rigatoni
$19.00
Rigatoni served with spicy Italian sausage, sun-dried tomatoes, spinach, and asiago in a luscious vodka sauce
Tuna Poke Bowl*
$18.00
A vibrant bowl of marinated tuna, cilantro lime rice, avocado, cucumber, shredded carrots, red peppers, with sriracha aioli, sweet soy, crunchy wonton strips, and fresh green onions
Butter Chicken
$18.00
Creamy tomato curry with succulent chicken, paired with basmati rice and buttery naan bread
Penne Arrabiata (V)
$16.00
Classic penne arrabiata with shaved Parmesan and fresh basil leaves
Brine Roasted Chicken
$24.00
Accompanied by a crisp fingerling potato hash, shaved vegetable salad, and finished with house-made chicken jus
10 oz NY Strip Steak
$32.00
Served with herb-roasted fingerling potatoes, marinated grilled vegetables, and finished with roasted shallot-herb butter and house-made steak sauce
Grilled Lamb Chops
$30.00
Char-grilled and paired with creamy garlic-chive mashed potatoes, crisp haricot verts, and a zesty mint chimichurri
Herb Grilled Shrimp
$29.00
Paired with spinach and asiago risotto, grilled asparagus, and a bright lemon brown butter sauce
Crispy Tofu (V)
$19.00
Served over basmati rice with charred haricot verts, topped with soy sweet chili sauce, green onions, and sesame seeds
Quinoa Bowl (V, GF)
$15.00
Protein-packed quinoa bowl with marinated chickpeas, cucumber, baby tomatoes, avocado, pickled red onion, feta cheese, and sumac, served with mint yogurt dressing
Dessert
Chocolate Mousse Cake
$8.00
Carrot Cake
$8.00
Chef's Special Dessert
$8.00
Daily Specials
Please ask your server about our chef’s daily specials or kids' menu!
Food
Served with homemade fries
Chicken Fingers
$7.00
Kids Burger
$8.00
Mac & Cheese
$7.00
Grilled Cheese Sandwich
$7.00
Drinks
Lemonade
$2.00
Shirley Temple
$2.50
Fruit Juice
$2.50
Sodas
$2.00
Milk
$2.50
Chocolate Milk
$2.50
Monday - Saturday 2:30 PM - 5:30 PM
Special Menu
Onion Ring Basket
$7.00
A basket of onion rings served with house-made sriracha ranch
Pickled Cauliflower
$7.00
A basket of fried pickled cauliflower served with house-made chili aioli
Jumbo Meatballs
$8.00
Three house-made jumbo meatballs served with marinara, fresh mozzarella, and chiffonade basil
Flatbread
$8.00
Your choice of Margarita, Pesto Chicken, or Truffle Mushroom and arugula flatbread
House Wings
$8.00
Six fried wings tossed in your choice of sauce and served with ranch or
blue cheese | Sauces: BBQ, Buffalo, Sriracha, Sweet Chili, or Jerk
blue cheese | Sauces: BBQ, Buffalo, Sriracha, Sweet Chili, or Jerk
Drink Specials
Domestic Bottles
$3.00
Select Drafts
$5.00
House Wines
$5.00
Well Cocktails
$5.00
Fresh flavors, new favorites—just for this week:
Menu
Calamari Puttanesca
$17.00
Crispy calamari tossed in artichokes, olives, tomatoes, capers onion parsley olive oil served with toasted bread
Burrata Salad
$17.00
Creamy burrata with a fresh arugula blend, red wine–poached pear, grilled peach, and strawberry, topped with roasted almonds and finished with a balsamic glaze
Short rib Ragu
$25.00
Rigatoni with slow-cooked short rib in a rich tomato sauce, topped with shaved Parmesan and fresh basil
Coconut Crusted Tofu with Lemongrass Curry
$18.00
Crispy coconut-breaded tofu served with fragrant lemongrass curry and steamed rice
Strawberry CheeseCake
$8.00